• 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
Company news
Company news
OEM & ODM Services
How to become a dealer?
Why Auplex Kamado?
 Your current position:Home >> Company news
Peruvian Potato salad
hits:189   Updatetime:2018-7-1 23:50:47
Step 1: Set up your grill for indirect grilling and preheat to medium-high.
Step 2: Cut any large potatoes in half or thirds so all the potatoes are the same size, that is, 1 to 1 1/2 inches. Place the potatoes and scallion whites in a disposable aluminum foil pan large enough to hold them in a single layer. Toss with olive oil and season generously with salt and pepper.
Step 3: Place the pan with the potatoes in the center of the grill away from the heat. Add the wood chunks or chips to the coals. Cover the grill. Smoke-roast the potatoes until tender, 40 to 60 minutes. (Insert a bamboo skewer in one of the pieces to test for doneness: it should go in easily.) Stir the potatoes from time to time so they roast evenly. During the last 5 minutes, roast the potatoes directly over the fire.
Step 4: Transfer the potatoes in their foil pan to a wire rack and let cool to room temperature. Place in an attractive mixing bowl and stir in the Huancaína Sauce. Sprinkle with the chopped scallions greens and serve.
Chinese   German   Spanish   French   Italian   Portuguese   Japanese   Korean   Arabic   Russian   Indonesian   Vietnamese

Webpage copyright AUPLEX GROUP   闽ICP备09050755号